The very next weekend we went to the Indian store and I grabbed a packet of frozen chikoo, I had to make the ice cream at home! This is thing with being a food blogger, when you really like something, you just want to re-create it at home.

Because I always like the chikoo flavor so what better way to have it in than in form of an ice cream! Of course I have had chikoo ice cream before so it was not that I was eating it for the first time but it was after a while and I really enjoyed it. Very recently I went to an Indian restaurant and they had chikoo ice cream on the menu and I couldn’t resist ordering it. I liked the flavor but it was too soft and soggy for my liking. Actually I never liked this fruit much and my problem was always this – too ripe and soft. The ones we used to get in India were super ripe all the time. I have personally never seen chikoo at the stores here but we do get frozen chikoo at Indian stores and since I was going to make an ice cream, frozen worked even better in this recipe!Ĭhikoo is a very sweet fruit, like extremely sweet and most of the times it’s super ripe. But if you are an Indian or from other neighboring countries, you will be very much familiar with this fruit. And of course it had to be no churn and super easy and quick after all no churn is what everyone loves these days! Now if you are an American, you probably wouldn’t even have heard of a fruit named chikoo, actually chikoo is the Hindi name, the fruit it called sapota in English. Last few days of summer remaining and I thought I should share one last ice cream recipe with you guys.

No churn Chikoo Ice Cream! Really easy to make with only 4 ingredients!

Chikoo pudding recipe